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2019 Cooper Burns Barossa Valley GSM

2019 Cooper Burns Barossa Valley GSM

葡萄品種:80% Grenache, 15% Shiraz, 5% Mataro
酒精度數:14.5%

甜度:干
試飲溫度:15-18
醒酒時間:N

主要風味:草莓、成熟黑櫻桃、黑莓、胡椒、盛開玫瑰
前:草莓、黑莓、桑椹、黑醋栗
中:黑櫻桃果醬、黑加侖
後:黑胡椒、盛開玫瑰
單寧感受:細緻輕柔的單寧

餐食搭配:羊小排、爐烤牛肉、鹽烤牛小排、炭烤豬肋排

95/100 GOLD, Wine Companion


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