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葡萄品種:Chardonnay, Pinot Noir
酒精度數:12%
甜度:干
試飲溫度:6-8
醒酒時間:N
主要風味:檸檬 草莓 覆盆莓 奶油 布里歐麵包 杏桃 水蜜桃
前:檸檬 草莓 覆盆莓
中:水蜜桃 布里歐麵包
後:杏桃 奶油
餐食搭配:水煮貝類、馬賽魚湯、鹽烤蝦 魚、刺身
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